Epicurean, Buffet Restaurant in Barangaroo
Chef Guillaume Brahimi provides diners with more than just traditional French classics. Bistro Guillaume showcases dishes that hold a personal meaning to it’s chef. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes. Opening hours are subject to change.A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).A 1.15% surcharge applies to all payments made via credit cards.
With a succession of diverse culinary stations, each delivering a distinct and distinctive eating experience, enjoy an excellent assortment of international cuisine. A spectacular visual aspect is created by the blend of modern style, décor, and innovative design. Dining at The Conservatory offers its diners an engaging dining experience as their trained chefs create dishes at the open culinary stations loctaed all over the restaurant. It includes breathtaking views of the Yarra River making the dining experience even more special. Amid spectacular views of Australia’s most iconic harbour, indulge in the extraordinary at Crown Sydney’s impressive selection of top restaurants and bars in the heart of Barangaroo. Designed to delight every palate, the array of culinary experiences includes Crown’s spectacular, signature fine dining venues led by some of the most esteemed chefs in the world.
The bespoke artworks, luxe furnishings and glistening harbour views set the scene for a memorable dining experience. These experiences have emphasised the ability for food, and most importantly, their cooking methods, to tell a story; evoking memories of a time and place. Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine.
Chef Guillaume Brahimi provides diners with more than just traditional French classics. Bistro Guillaume showcases dishes that hold a personal meaning to it’s chef. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes. Opening hours are subject to change.A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).A 1.15% surcharge applies to all payments made via credit cards.
With a succession of diverse culinary stations, each delivering a distinct and distinctive eating experience, enjoy an excellent assortment of international cuisine. A spectacular visual aspect is created by the blend of modern style, décor, and innovative design. Dining at The Conservatory offers its diners an engaging dining experience as their trained chefs create dishes at the open culinary stations loctaed all over the restaurant. It includes breathtaking views of the Yarra River making the dining experience even more special. Amid spectacular views of Australia’s most iconic harbour, indulge in the extraordinary at Crown Sydney’s impressive selection of top restaurants and bars in the heart of Barangaroo. Designed to delight every palate, the array of culinary experiences includes Crown’s spectacular, signature fine dining venues led by some of the most esteemed chefs in the world.
The bespoke artworks, luxe furnishings and glistening harbour views set the scene for a memorable dining experience. These experiences have emphasised the ability for food, and most importantly, their cooking methods, to tell a story; evoking memories of a time and place. Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine.